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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup ketchup |
1 tablespoon cider or red or white wine vinegar |
1 tablespoon soy sauce |
1/2 teaspoon ground cumin |
pinch cayenne |
pinch salt |
pinch pepper |
1 tablespoon olive oil |
1 small shallot, finely chopped |
1 garlic clove, finely chopped |
1/3 cup red wine |
Directions:
1. In a bowl, combine the ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.In a skillet, over medium-high heat, heat the olive oil, shallot, and garlic clove for 1 minute. Add the wine and simmer for 2 minutes. Remove from heat. Whisk in the ketchup mixture. Serve with steak.
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