Red Wine Holiday Cake From Cake Mix |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Very different type of ckae Ingredients:
red wine holiday cake from cake mix |
1 box yellow or white cake mix |
1 box (3.4 ounce) french vanilla instant pudding |
3/4 tsp ground nutmeg |
1/3 cup vegetable oil |
4 eggs |
1 cup sweet red wine (like a concord grape) |
Directions:
1. Preheat oven to 350°. Grease and flour a tube cake pan or Bundt pan. Mix all ingredients with a mixer on low speed until blended. Beat on high speed for a full 3 minutes, scraping sides as you go. Pour batter into prepapred pan and for about 50 minutes (**see note following). Test cake for doneness.
2. Cool for 25 minutes in pan on a rack. Loosen bottom and sides from pan. Remove from pan when completely cooled. Sprinkle with powdered sugar if desired .
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