Directions:
- In a hot pan on the stove cook the bacon until browned.
- Add carrots and cook, stirring, until lightly browned.
- Add wine and simmer until liquid is reduced by half.
- Stir in mushrooms and thawed beef base.
- Simmer, covered for 10 minutes.
- Remove the lid and simmer another 5 minutes.
- Stir in thyme and serve.
- Goes well with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.86 Kcal (665 kJ) | ||
| Calories from fat | 91.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Sodium | 147.65mg | 6% | |
| Potassium | 469.77mg | 10% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.6 Kcal (442 kJ) | ||
| Calories from fat | 60.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 16% | |
|---|---|---|---|
| Sodium | 98.14mg | 6% | |
| Potassium | 312.26mg | 10% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 3.71g | 11% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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