Season the beef cubes lightly with salt and pepper. Heat 2 tablespoons of the butter in a heavy 6-quart pot over medium heat. As soon as the butter starts to turn brown, add half the beef and raise the heat to high. At first, the beef will give off some liquid, but once that evaporates, the beef will start to brown. Cook, turning the beef cubes on all sides until the pieces are as evenly browned as possible, about 5 or 6 minutes after the water has boiled off. If the pan starts to get too brown at any point, just turn down the heat a little. Scoop the beef into a bowl and brown the rest of the beef the same way using the remaining butter.
Scoop out the second batch of beef, then add the carrots and onions and raise the heat to medium-high. Cook until the onion starts to turn translucent, about 5 minutes. Stir in the flour until it has been worked into the veggies and you cant see it any more. Pour in the chicken broth, wine, and crushed tomatoes, and toss in the rosemary. Slide the beef back into the pot and bring the liquid to a boil.
Turn down the heat so the liquid is just breaking a gentle simmer. Partially cover the pot and cook 50 minutes. Stir the stew several times while simmering so it cooks evenly and nothing sticks to the bottom.
Stir the potatoes into the stew, cover the pot completely, and cook until the potatoes and beef are tender, stirring occasionally, about another 45 minutes. Add the beans and cook for another 5 minutes until the green beans turn bright green and are cooked through but still have a nice snap to them.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.89 Kcal (1138 kJ)
Calories from fat	86.37 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Cholesterol	69.49mg	23%
Sodium	167.28mg	7%
Potassium	782.53mg	17%
Total Carbs	16.1g	5%
Sugars	3.88g	16%
Dietary Fiber	2.42g	10%
Protein	22.84g	46%
Vitamin C	8mg	13%
Vitamin A	0.3mg	10%
Iron	2.5mg	14%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	106.78 Kcal (447 kJ)
Calories from fat	33.92 Kcal
		% Daily Value*
Total Fat	3.77g	15%
Cholesterol	27.29mg	23%
Sodium	65.7mg	7%
Potassium	307.33mg	17%
Total Carbs	6.32g	5%
Sugars	1.52g	16%
Dietary Fiber	0.95g	10%
Protein	8.97g	46%
Vitamin C	3.2mg	13%
Vitamin A	0.1mg	10%
Iron	1mg	14%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Bourguignon

Olive oil and 16 more..
Boeuf Bourguignon

Extra-virgin olive oil, Bacon, diced and 18 more..
Boeuf Bourguignon for the Crock Pot

Olive oil , extra virgin, Bacon, diced and 18 more..
Roasted Duck with Roasted Fruit Compote

Frozen dressed domestic duck, thawed, Kosher salt, divided and 14 more..
Bangers and Mash With Onion Gravy

Pork sausage , of good quality, Sunflower oil and 14 more..
Beef Stew with Stout

Boneless beef sirloin, cut into 3/4- to 1-inch cubes and 6 more..
Zucchini Patties With Dill Dip

Sour cream, Minced fresh dill, Lemon juice, Salt, Pepper and 10 more..
Beef Stew - Canning

Chuck, cut into 1 in cubes, Russet potatoes, Carrots and 9 more..
Wine-Braised Oxtails

Carrots, chopped, Onions, chopped, Celery ribs, chopped and 13 more..
Fully Loaded Cheesy Potato Soup (Patrick and Gina Neely)

Unsalted butter, Garlic, finely chopped and 34 more..