Red Wine-and-Rosemary Marinara Recipe

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Red Wine-and-Rosemary Marinara
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 3 minutes. Add wine and the next 7 ingredients (wine through tomato paste). Bring to a simmer; cook 20 minutes or until thick. Serve over linguine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307 Kcal (1285 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 8.51mg 3%
Sodium 330.56mg 14%
Potassium 189.62mg 4%
Total Carbs 53.65g 18%
Sugars 10.6g 42%
Dietary Fiber 4.64g 19%
Protein 8.25g 17%
Vitamin C 5.2mg 9%
Iron 1.7mg 10%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 204.44 Kcal (856 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 7%
Cholesterol 5.66mg 3%
Sodium 220.13mg 14%
Potassium 126.27mg 4%
Total Carbs 35.72g 18%
Sugars 7.06g 42%
Dietary Fiber 3.09g 19%
Protein 5.5g 17%
Vitamin C 3.4mg 9%
Iron 1.2mg 10%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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