Red, White & Blue Burger Topper Recipe

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Ingredients:

Serving

1/4 cup frank's redhot original cayenne pepper sauce
1/4 cup mayonnaise
4 oz cream cheese, softened
3/4 cup blue cheese, crumbles

Directions:

Mix hot sauce, mayonnaise, cream cheese and blue cheese in a bowl. Chill to blend flavors. Top burger with 3 tablespoons to 1/4 cup of mixture. Top with roll top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.54 Kcal (781 kJ)
Calories from fat	163.75 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	37.3mg	12%
Sodium	734.22mg	31%
Potassium	71.12mg	2%
Total Carbs	1.19g	0%
Sugars	0.92g	4%
Protein	4.77g	10%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	339.53 Kcal (1422 kJ)
Calories from fat	298.06 Kcal
		% Daily Value*
Total Fat	33.12g	28%
Cholesterol	67.89mg	12%
Sodium	1336.4mg	31%
Potassium	129.44mg	2%
Total Carbs	2.16g	0%
Sugars	1.67g	4%
Protein	8.68g	10%
Calcium	197.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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