Red, White & Blue Burger Topper |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This spicy burger sauce comes courtesy of Frank's, and would be a great addition to your Fourth of July Barbecue. Slather it on beef, chicken, or turkey burgers. Try adding a little diced celery and red onion for a version similar to Max & Erma's. Can also be used as a dip, or as a filler for fresh celery sticks. Ingredients:
1/4 cup frank's redhot original cayenne pepper sauce |
1/4 cup mayonnaise |
4 ounces cream cheese, softened |
3/4 cup blue cheese, crumbles |
Directions:
1. Mix hot sauce, mayonnaise, cream cheese and blue cheese in a bowl. Chill to blend flavors. Top burger with 3 tablespoons to 1/4 cup of mixture. Top with roll top and serve.
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