Red, White and Blueberry Crisp (Ww 2 Points) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 cups blueberries |
2 tablespoons sugar, divided |
2 cups strawberries, hulled and quartered |
1/2 cup uncooked old fashioned oats |
2 tablespoons unpacked brown sugar |
2 tablespoons light butter, melted |
1/2 cup light whipped topping |
Directions:
1. Preheat oven to 375°F.
2. In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
3. In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
4. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.
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