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Red, White, and Blue Potato Bread Recipe

Red, White, and Blue Potato Bread Recipe

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Ingredients:

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Directions:

To make the sponge, mix the yeast with the warm water until the yeast is dissolved. Add the light corn syrup to the yeast and water. Mix in the bread flour until there are no lumps in the mixture. Let the mixture rest until a thick surface forms and it is light and spongy.
Boil the potatoes as you would to make mashed potatoes, drain, mash them, and place them in a mixing bowl.
In a separate bowl, combine the milk and yeast, and mix until the yeast is dissolved.
Place the wheat and bread flour in the mixing bowl, add the salt, honey, and milk mixture, and using a dough hook, mix for 2 minutes on low speed until ingredients have combined. Add the sponge to the mixture and mix on medium speed for 8 minutes.
Once the dough is mixed, let it rest for 15 minutes. On a lightly floured surface, cut the dough into 2 equal parts, roll into balls, and let the dough rest for 15 minutes.
Preheat oven to 375 degrees F.
Take the dough balls, and shape them into 16-inch long bread loaves. Brush on a light coating of egg wash on top of each loaf, place the loaves on a baking sheet, and bake them for 35 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1045.33 Kcal (4377 kJ)
Calories from fat	69.86 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	43.19mg	14%
Sodium	2735.9mg	114%
Potassium	1030.24mg	22%
Total Carbs	204.67g	68%
Sugars	21.72g	87%
Dietary Fiber	15.59g	62%
Protein	44.24g	88%
Vitamin C	4mg	7%
Vitamin A	0.4mg	12%
Iron	11.4mg	63%
Calcium	210.2mg	21%

Amount Per 100 g
Calories	198.2 Kcal (830 kJ)
Calories from fat	13.25 Kcal
		% Daily Value*
Total Fat	1.47g	12%
Cholesterol	8.19mg	14%
Sodium	518.75mg	114%
Potassium	195.34mg	22%
Total Carbs	38.81g	68%
Sugars	4.12g	87%
Dietary Fiber	2.96g	62%
Protein	8.39g	88%
Vitamin C	0.8mg	7%
Vitamin A	0.1mg	12%
Iron	2.2mg	63%
Calcium	39.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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