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Red, White and Blue Mashed Potatoes (Sunny Anderson) Recipe

Red, White and Blue Mashed Potatoes (Sunny Anderson) Recipe

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Red, White and Blue Mashed Potatoes (Sunny Anderson)

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Ingredients:

Serving

2 lb red new potatoes, quartered
2 cloves garlic , smashed
5 to 6 strips bacon
1/4 lb gorgonzola cheese, room temperature
1/4 cup heavy cream, room temperature
1 tbsp butter, room temperature
salt and freshly ground black pepper

Directions:

Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.48 Kcal (2041 kJ)
Calories from fat	276.17 Kcal
		% Daily Value*
Total Fat	30.69g	47%
Cholesterol	66.89mg	22%
Sodium	717.75mg	30%
Potassium	1199.92mg	26%
Total Carbs	37.99g	13%
Sugars	2.57g	10%
Dietary Fiber	4.57g	18%
Protein	16.22g	32%
Vitamin C	20.9mg	35%
Vitamin A	0.3mg	11%
Iron	2.3mg	13%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	157.43 Kcal (659 kJ)
Calories from fat	89.19 Kcal
		% Daily Value*
Total Fat	9.91g	47%
Cholesterol	21.6mg	22%
Sodium	231.8mg	30%
Potassium	387.52mg	26%
Total Carbs	12.27g	13%
Sugars	0.83g	10%
Dietary Fiber	1.47g	18%
Protein	5.24g	32%
Vitamin C	6.8mg	35%
Vitamin A	0.1mg	11%
Iron	0.7mg	13%
Calcium	59.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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