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Red Velvet Valentine Hearts (Mini-Cupcakes) Recipe

Red Velvet Valentine Hearts (Mini-Cupcakes) Recipe

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Red Velvet Valentine Hearts (Mini-Cupcakes)

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Ingredients:

Serving

2/3 cup millet flour
2/3 cup brown rice flour
2/3 cup tapioca flour
1 tsp salt
1 tsp baking soda
2 tbsp unsweetened cocoa
1/4 tsp xanthan gum
1 cup buttermilk (or 1 cup regular milk mixed with 1 tbsp. apple cider vinegar)
1 tsp white vinegar
2 large eggs, separated
3/4 cup sugar
1/4 cup butter, softened
2 tsp vanilla extract, divided
1 cup powdered sugar
2 tbsp low-fat cream cheese, softened
red food coloring

Directions:

Preheat oven to 350 degrees.
Prepare mini cupcake tins or heart-shaped tins with paper liners or spritz with non-stick cooking spray.
In a large bowl whisk together all dry ingredients (excluding sugar!).
In another large bowl mix together buttermilk or soured milk with vinegar and 1 teaspoons of vanilla extract.
With an electric mixer cream butter and sugar until light and fluffy.
Add egg yolks, one at a time until well incorporated.
Slowly add half of dry mixture, followed by half of buttermilk mixture to creamed sugar mixture.
Beat until just combined.
Repeat until all of flour and buttermilk mixtures have been incorporated.
Add 1/2 oz. of red food coloring, or more to your liking and mix well with mixer.
Do not overbeat.
In a small bowl, whisk or beat egg whites until stiff peaks form.
Fold into cake batter.
Fill each muffin tin 2/3 full with batter.
Bake for 8-10 minutes until a toothpick inserted in the center comes out clean. WATCH CAREFULLY! You do not want these little cuties to burn!
For Icing:.
Combine powdered sugar, softened cream cheese, and 1 teaspoons vanilla extract and mix until creamy. Spread on cooled cupcakes and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.38 Kcal (1747 kJ)
Calories from fat	164.39 Kcal
		% Daily Value*
Total Fat	18.27g	28%
Cholesterol	44.76mg	15%
Sodium	638.49mg	27%
Potassium	717.28mg	15%
Total Carbs	58.36g	19%
Sugars	31.74g	127%
Dietary Fiber	1.17g	5%
Protein	6.07g	12%
Vitamin C	0.3mg	0%
Iron	0.7mg	4%
Calcium	55mg	6%

Amount Per 100 g
Calories	328.26 Kcal (1374 kJ)
Calories from fat	129.29 Kcal
		% Daily Value*
Total Fat	14.37g	28%
Cholesterol	35.21mg	15%
Sodium	502.15mg	27%
Potassium	564.12mg	15%
Total Carbs	45.9g	19%
Sugars	24.97g	127%
Dietary Fiber	0.92g	5%
Protein	4.77g	12%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	43.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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