Directions:
- Preheat oven to 350°. Stir together first 3 ingredients. Firmly press on bottom and up sides of a 9-inch tart pan. Bake 8 to 9 minutes or until fragrant. Cool on a wire rack 30 minutes.
- Bring cream to a boil in a 3-qt. saucepan over medium-high heat.
- Process chocolate in a food processor or blender until finely ground. With processor running, pour hot cream and vanilla through food chute in a slow, steady stream, processing until smooth, stopping to scrape down sides as needed.
- Pour mixture into cooled crust. Chill, uncovered, 3 hours. Garnish, if desired.
- *Semisweet chocolate may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3283.45 Kcal (13747 kJ) | ||
| Calories from fat | 2060.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.92g | 352% | |
|---|---|---|---|
| Cholesterol | 543.17mg | 181% | |
| Sodium | 1030.85mg | 43% | |
| Potassium | 1570.38mg | 33% | |
| Total Carbs | 322.26g | 107% | |
| Sugars | 236.83g | 947% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.3mg | 24% | |
| Calcium | 488.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 390.08 Kcal (1633 kJ) | ||
| Calories from fat | 244.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 352% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 181% | |
| Sodium | 122.47mg | 43% | |
| Potassium | 186.57mg | 33% | |
| Total Carbs | 38.29g | 107% | |
| Sugars | 28.14g | 947% | |
| Dietary Fiber | 1.01g | 34% | |
| Protein | 2.81g | 47% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 24% | |
| Calcium | 58.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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