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Vanilla and Almond Frosting Recipe

Vanilla and Almond Frosting Recipe

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Ingredients:

Serving

3 cups unsalted butter, room temperature
10 1/2 cups powdered sugar (2 1/2 to 2 3/4 lb)
3 tbsp whipping cream
1 1/2 tsp vanilla extract
1 tsp vanilla extract
1 tsp almond extract
6 drops yellow food coloring

Directions:

For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2775.12 Kcal (11619 kJ)
Calories from fat	1917.9 Kcal
		% Daily Value*
Total Fat	213.1g	328%
Cholesterol	378.53mg	126%
Sodium	1759.41mg	73%
Potassium	3747.15mg	80%
Total Carbs	206.45g	69%
Sugars	131.29g	525%
Protein	17.52g	35%
Vitamin C	0.1mg	0%
Vitamin A	1.7mg	57%
Calcium	161.2mg	16%

Amount Per 100 g
Calories	556.24 Kcal (2329 kJ)
Calories from fat	384.42 Kcal
		% Daily Value*
Total Fat	42.71g	328%
Cholesterol	75.87mg	126%
Sodium	352.65mg	73%
Potassium	751.07mg	80%
Total Carbs	41.38g	69%
Sugars	26.32g	525%
Protein	3.51g	35%
Vitamin A	0.3mg	57%
Calcium	32.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

73.3

Points
79

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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