Directions:
- Mix flour,baking soda,and salt. Beat butter and sugar in large bowl with electric mixer on med. speed 5 mins or till light and fluffy. Beat in eggs,1 at a time. Mix sour cream,milk food color and vanilla.. Gradually beat in flour mixture on low speed until just blended. Spoon batter into paper-lined muffin cups,filling each cup 2/3 full.
- Bake in preheated 350 oven for 20 to 25 mins. Cool in pans 5mins. Remove from pans;cool completely. Spread with frosting.
- Frosting: Beat cream cheese,softened butter,sour cream and vanilla in large bowl till light and fluffy. Gradually beat in confectioners' sugar on medium speed till smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.7 Kcal (1996 kJ) | ||
| Calories from fat | 186.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 16% | |
| Sodium | 1265.6mg | 53% | |
| Potassium | 186.73mg | 4% | |
| Total Carbs | 65.12g | 22% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 389.37 Kcal (1630 kJ) | ||
| Calories from fat | 152.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 32% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 16% | |
| Sodium | 1033.76mg | 53% | |
| Potassium | 152.52mg | 4% | |
| Total Carbs | 53.19g | 22% | |
| Sugars | 8.72g | 43% | |
| Dietary Fiber | 4.93g | 24% | |
| Protein | 6.7g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 19% | |
| Calcium | 146.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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