Red Velvet Cake Recipe

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Red Velvet Cake
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Ingredients
17
Count
Nutrition
1275
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup crisco
  • 2 eggs
  • 1 1/2 cups sugar
  • 3 tbsp red food coloring
  • 1 cup buttermilk
  • 2 1/4 cups sifted flour
  • 1 tsp salt
  • 1 tsp vanilla
  • 1/2 cup butter
  • 6 tbsp crisco
  • 3 tbsp flour
  • 2/3 cup milk
  • 1 tsp vanilla

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Cream Crisco and sugar together.
  3. Add eggs, chocolate milk mix and food coloring and mix well.
  4. Add buttermilk, flour, salt and vanilla; mix well.
  5. To a small bowl add vinegar and baking soda.
  6. FOLD this into the cake mixture.
  7. Pour into a greased and flour pan.
  8. Depending on the size of your pan bake for about 30 minutes or until done.
  9. To prepare icing: Cream butter, sugar and Crisco.
  10. Add one at a time flour, milk and vanilla.
  11. Beat for 12 minutes or until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1275.13 Kcal (5339 kJ)
Calories from fat 580.91 Kcal
% Daily Value*
Total Fat 64.55g 99%
Cholesterol 151.16mg 50%
Sodium 2057.9mg 86%
Potassium 2059.97mg 44%
Total Carbs 161.85g 54%
Sugars 115g 460%
Dietary Fiber 0.85g 3%
Protein 15.11g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 337.66 Kcal (1414 kJ)
Calories from fat 153.83 Kcal
% Daily Value*
Total Fat 17.09g 99%
Cholesterol 40.03mg 50%
Sodium 544.95mg 86%
Potassium 545.5mg 44%
Total Carbs 42.86g 54%
Sugars 30.45g 460%
Dietary Fiber 0.22g 3%
Protein 4g 30%
Vitamin A 0.1mg 9%
Iron 0.2mg 5%
Calcium 59.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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