Directions:
- Unfold pastry sheet; cut into 6 equal portions. Roll out each portion to 1/8-inch thickness on a lightly floured surface. Fit each portion into an ungreased 4-inch tart pan with removable bottom; trim edges.
- Heat oil in a large skillet over medium-high heat; add fish fillet. Sprinkle with lemon juice. Cook 6 to 7 minutes or until fish flakes easily with a fork; cool slightly. Flake fish into bite-size pieces, and transfer to a medium bowl. Add tomatoes and cheese; toss gently to combine. Spoon mixture evenly into prepared tart pans.
- Combine eggs and next 5 ingredients in a medium bowl with a wire whisk. Spoon mixture evenly over fish filling in tart pans. Place tarts on a baking sheet. Bake at 350° for 35 to 40 minutes or until tops are lightly browned and centers are set. Let stand 10 minutes. Remove sides of tart pans before serving.
- Wine note: Snapper and tomato reminds me of the Mediterranean. Any white wine fom the Mediterranean coast would work, but the uniquely fresh and crisp Skouras Moschofilero ($10-$15) from Peloponnese in Greece sounds great to me.-Steven Geddes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.5 Kcal (8480 kJ) | ||
| Calories from fat | 1308.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.43g | 224% | |
|---|---|---|---|
| Cholesterol | 722.66mg | 241% | |
| Sodium | 2628.09mg | 110% | |
| Potassium | 3133.42mg | 67% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 137.74g | 275% | |
| Vitamin C | 65.9mg | 110% | |
| Iron | 4.2mg | 23% | |
| Calcium | 1137.8mg | 114% | |
| Amount Per 100 g | |||
| Calories | 169.53 Kcal (710 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 224% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 241% | |
| Sodium | 219.97mg | 110% | |
| Potassium | 262.26mg | 67% | |
| Total Carbs | 3.21g | 13% | |
| Sugars | 1.22g | 58% | |
| Dietary Fiber | 0.25g | 12% | |
| Protein | 11.53g | 275% | |
| Vitamin C | 5.5mg | 110% | |
| Iron | 0.3mg | 23% | |
| Calcium | 95.2mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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