Directions:
- Cut pork lengthwise into long pieces, about 2 1/2 inches thick. In a medium bowl, combine soy sauce, hoisin sauce, ketchup, sherry, garlic, salt, 5 spice powder, and brown sugar. Mix to blend well. Add pork and turn the meat to coat well. Cover and refrigerate 6 hours. Preheat oven to 350*. Place pork strips on a rack in a shallow roasting pan. Roast in oven until pork is cooked through and tender, about 45 minutes to 1 hour, turning often and basting every 15 minutes with marinade. Discard any leftover marinade. For a tradional charred look, brown pork briefly, under a preheated broiler. Note: If using food color, add a few drops to marinade before adding pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.85 Kcal (2373 kJ) | ||
| Calories from fat | 194.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 181.72mg | 61% | |
| Sodium | 2265.59mg | 94% | |
| Potassium | 1091.64mg | 23% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 59.91g | 120% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.78 Kcal (648 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 33% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 61% | |
| Sodium | 618.65mg | 94% | |
| Potassium | 298.09mg | 23% | |
| Total Carbs | 8.03g | 10% | |
| Sugars | 5.82g | 85% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 16.36g | 120% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 20% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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