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Red Rice Recipe

Red Rice Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 lb diced ham
2 ribs celery, finely chopped
1 cup frozen chopped onions
1 cup frozen chopped green peppers
1 (14.5-oz) can diced tomatoes with green peppers , celery , and onion (recommended: hunt's)
1 (14-oz) jar pasta sauce
1 1/2 cups low-sodium chicken stock
1 tsp salt
4 dashes hot sauce , or more if needed
1 1/2 cups converted long-grain rice (recommended : uncle ben's)

Directions:

In a medium saucepot, melt butter over medium-high heat. Add ham, celery, onions, and green peppers. Saute until celery is soft, about 5 minutes.
Add remaining ingredients and stir until rice is evenly distributed. Bring to boil. Cover and simmer for 30 minutes, or until all liquid is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.09 Kcal (968 kJ)
Calories from fat	111.33 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	38.48mg	13%
Sodium	962.97mg	40%
Potassium	294.37mg	6%
Total Carbs	20.43g	7%
Sugars	2.03g	8%
Dietary Fiber	1.38g	6%
Protein	9.86g	20%
Vitamin C	21.7mg	36%
Iron	1mg	6%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	97.76 Kcal (409 kJ)
Calories from fat	47.1 Kcal
		% Daily Value*
Total Fat	5.23g	19%
Cholesterol	16.28mg	13%
Sodium	407.36mg	40%
Potassium	124.53mg	6%
Total Carbs	8.64g	7%
Sugars	0.86g	8%
Dietary Fiber	0.58g	6%
Protein	4.17g	20%
Vitamin C	9.2mg	36%
Iron	0.4mg	6%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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