Directions:
- Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.91 Kcal (155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.48mg | 0% | |
| Potassium | 6.3mg | 0% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 9.93g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 301.33 Kcal (1262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.95mg | 0% | |
| Potassium | 51.39mg | 0% | |
| Total Carbs | 81.06g | 3% | |
| Sugars | 81.04g | 40% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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