Red Potato Salad, low-fat |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Delicious and easy. Ingredients:
3 lbs small red potatoes, steamed and halved |
2 stalks celery, finely diced |
1 medium red onion, diced |
1/4 cup vinegar |
1/4 cup fat-free mayonnaise |
1/2 cup fat free sour cream |
1/4 cup parsley, chopped |
1/2 teaspoon celery salt |
1 dash pepper |
Directions:
1. Place the potatoes, celery, and onion in a pretty bowl.
2. Mix the remaining ingredients.
3. Stir in gently.
4. Chill for a minimum of 2 hours before serving.
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