Directions:
- Cut up potatoes, tomatoes and broccoli into ssmall chunks.
- Mix with mayo mustard, and dressing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.07 Kcal (1403 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 589.47mg | 25% | |
| Potassium | 2403.95mg | 51% | |
| Total Carbs | 72.8g | 24% | |
| Sugars | 17.18g | 69% | |
| Dietary Fiber | 14.07g | 56% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 208.9mg | 348% | |
| Iron | 4.7mg | 26% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 45.79 Kcal (192 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 2% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 1% | |
| Sodium | 80.56mg | 25% | |
| Potassium | 328.53mg | 51% | |
| Total Carbs | 9.95g | 24% | |
| Sugars | 2.35g | 69% | |
| Dietary Fiber | 1.92g | 56% | |
| Protein | 1.85g | 27% | |
| Vitamin C | 28.5mg | 348% | |
| Iron | 0.6mg | 26% | |
| Calcium | 19.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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