Directions:
- Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
- Heat until piping hot and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.3 Kcal (3146 kJ) | ||
| Calories from fat | 449.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.98g | 77% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 34% | |
| Sodium | 394.74mg | 16% | |
| Potassium | 658.94mg | 14% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 82.3mg | 137% | |
| Iron | 2.7mg | 15% | |
| Calcium | 305.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 252.3 Kcal (1056 kJ) | ||
| Calories from fat | 151.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 77% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 34% | |
| Sodium | 132.56mg | 16% | |
| Potassium | 221.28mg | 14% | |
| Total Carbs | 14.41g | 14% | |
| Sugars | 1.4g | 17% | |
| Dietary Fiber | 2.51g | 30% | |
| Protein | 10.61g | 63% | |
| Vitamin C | 27.6mg | 137% | |
| Iron | 0.9mg | 15% | |
| Calcium | 102.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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