Directions:
- In a blender, puree 2/3 cup roasted red peppers (in olive oil but drained) until smooth. With the motor running, add 1 1/2 tablespoons oil from the peppers and 1 tablespoon red wine vinegar. Season with salt and pepper. Serve with steak or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.29 Kcal (164 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.87mg | 1% | |
| Potassium | 146.9mg | 3% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 1.59g | 6% | |
| Vitamin C | 155.5mg | 259% | |
| Iron | 39.6mg | 220% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.66 Kcal (95 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8mg | 1% | |
| Potassium | 84.7mg | 3% | |
| Total Carbs | 3.66g | 2% | |
| Sugars | 2.74g | 19% | |
| Dietary Fiber | 0.91g | 6% | |
| Vitamin C | 89.7mg | 259% | |
| Iron | 22.9mg | 220% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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