Red Pepper Remoulade Recipe

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Ingredients:

Serving

2/3 cup light mayonnaise
1/2 cup jarred roasted red bell pepper strips, drained
2 tbsp lemon juice
2 tbsp chopped dill pickle
1 tbsp drained capers
1 tbsp worcestershire sauce
1 tbsp dijon mustard
2 garlic cloves, minced
1 tsp anchovy paste (optional)

Directions:

Process first 8 ingredients and, if desired, anchovy paste in a food processor or blender 15 seconds or until smooth. Store in an airtight container in refrigerator up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.71 Kcal (2080 kJ)
Calories from fat	356.78 Kcal
		% Daily Value*
Total Fat	39.64g	61%
Cholesterol	62.88mg	21%
Sodium	3566.23mg	149%
Potassium	387.18mg	8%
Total Carbs	28.35g	9%
Sugars	12.98g	52%
Dietary Fiber	2.29g	9%
Protein	4.32g	9%
Vitamin C	132.7mg	221%
Iron	31.9mg	177%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	131.09 Kcal (549 kJ)
Calories from fat	94.16 Kcal
		% Daily Value*
Total Fat	10.46g	61%
Cholesterol	16.6mg	21%
Sodium	941.22mg	149%
Potassium	102.19mg	8%
Total Carbs	7.48g	9%
Sugars	3.43g	52%
Dietary Fiber	0.6g	9%
Protein	1.14g	9%
Vitamin C	35mg	221%
Iron	8.4mg	177%
Calcium	30.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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