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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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In small amounts, anchovy paste provides a nice, non-fishy depth of flavor. Ingredients:
2/3 cup light mayonnaise |
1/2 cup jarred roasted red bell pepper strips, drained |
2 tablespoons lemon juice |
2 tablespoons chopped dill pickle |
1 tablespoon drained capers |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
2 garlic cloves, minced |
1 teaspoon anchovy paste (optional) |
Directions:
1. Process first 8 ingredients and, if desired, anchovy paste in a food processor or blender 15 seconds or until smooth. Store in an airtight container in refrigerator up to 5 days.
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