Red Pepper Jelly Recipe

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Red Pepper Jelly
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Ingredients:

Directions:

  1. Process bell pepper and onion in a food processor 1 minute or till pureed.
  2. Combine red pepper puree, jalapeno chile, pectin, and vinegar in a large Dutch oven; bring to a rolling boil. Quickly stir in sugar, and boil 4 minutes, stirring constantly. Remove from heat.
  3. Quickly pour hot jelly into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
  4. Cover at once with metal lids, and screw on bands.
  5. Process in boiling-water bath 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3562.83 Kcal (14917 kJ)
Calories from fat 1809 Kcal
% Daily Value*
Total Fat 201g 309%
Sodium 9832.71mg 410%
Potassium 117.85mg 3%
Total Carbs 347.15g 116%
Sugars 151.29g 605%
Dietary Fiber 6.29g 25%
Protein 100.91g 202%
Vitamin C 61.3mg 102%
Vitamin A 1.5mg 49%
Iron 25.4mg 141%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 1048.63 Kcal (4390 kJ)
Calories from fat 532.43 Kcal
% Daily Value*
Total Fat 59.16g 309%
Sodium 2894mg 410%
Potassium 34.69mg 3%
Total Carbs 102.17g 116%
Sugars 44.53g 605%
Dietary Fiber 1.85g 25%
Protein 29.7g 202%
Vitamin C 18mg 102%
Vitamin A 0.4mg 49%
Iron 7.5mg 141%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.2
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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