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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 200 |
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Came out of the same Fresh Magazine that my stew Mackerel (Or Tuna) and Red Pepper Stew did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas! Ingredients:
6 red peppers |
5 tomatoes |
2 red chilies |
1 tablespoon tomato puree |
4 ounces caster sugar |
Directions:
1. Grill, skin, de-seed and slice the peppers.
2. De-seed the chillies.
3. Add all the ingredients to the pan with the tomato puree and sugar.
4. Stir well.
5. Simmer for 20-25 minutes until jammy.
6. Leave to cool before putting into sterilised jars.
7. So simple, but so tasty!
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