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Red Pepper Flan Recipe

Red Pepper Flan Recipe

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Ingredients:

Serving

5 cloves garlic, chopped
3 shallots, chopped
3 red peppers, seeded and roughly chopped
1 jalapeno, seeded and chopped
salt and freshly ground pepper
cheesecloth
2 cups heavy cream
1 cup whole milk
4 whole eggs
2 egg yolks
salt and pepper

Directions:

For the Red Pepper Base: Sweat garlic, shallots, peppers and jalapeno. Generously season with salt and pepper. Cook completely, until everything is very tender, with no color. Puree in a blender until very smooth. Check seasoning. Line a sieve with double layer of cheesecloth. Slowly pour the pepper puree into the sieve and hold in a bowl for the excess liquid to drain into. Allow puree to drain overnight in the refrigerator.
For the flan: Preheat the oven to 300 degrees F.
Combine the cream, milk, eggs, egg yolks and 1 cup of the red pepper puree. Whisk everything together and add salt and pepper, to taste. Pour into 4-ounce ramekins (or any size smaller if desired). Set ramekins in a 4-inch deep baking pan and fill the pan with water 1/3 to 1/2 way up the ramekins. Cover with foil. Bake for about 45 minutes. Timing varies greatly depending on oven. To check for doneness, poke the centers of the flans with a small, clean knife. The knife should be relatively clean (not necessarily completely clean) without any liquid on the knife.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.88 Kcal (1741 kJ)
Calories from fat	259.54 Kcal
		% Daily Value*
Total Fat	28.84g	44%
Cholesterol	328.95mg	110%
Sodium	156.46mg	7%
Potassium	719.22mg	15%
Total Carbs	26.39g	9%
Sugars	13.41g	54%
Dietary Fiber	4.44g	18%
Protein	15.25g	30%
Vitamin C	126.8mg	211%
Iron	2.2mg	12%
Calcium	194.7mg	19%

Amount Per 100 g
Calories	113.55 Kcal (475 kJ)
Calories from fat	70.86 Kcal
		% Daily Value*
Total Fat	7.87g	44%
Cholesterol	89.81mg	110%
Sodium	42.72mg	7%
Potassium	196.37mg	15%
Total Carbs	7.2g	9%
Sugars	3.66g	54%
Dietary Fiber	1.21g	18%
Protein	4.16g	30%
Vitamin C	34.6mg	211%
Iron	0.6mg	12%
Calcium	53.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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