Red Onion Jam and Gorgonzola Tartlets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Look no further for the perfect pick-up appetizer thanks to the bold flavor of red onion jam and gorgonzola in these tartlets. Ingredients:
1 tablespoon olive oil |
2 chopped red onions (about 4 cups) |
3 garlic cloves, minced |
1/2 cup red wine vinegar |
1 tablespoon minced fresh thyme |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 cup granulated sugar |
1 tablespoon brown sugar |
2 packages mini phyllo shells (15 shells each, such as athens) |
5 tablespoons crumbled gorgonzola cheese |
Directions:
1. Preheat oven to 350°.
2. Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.
3. Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.
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