Red Lentil Soup with Garam Masala Recipe

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Red Lentil Soup with Garam Masala
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Ingredients:

Directions:

  1. In a bowl soak lentils in water to cover by 2 inches 1 hour and drain in a fine sieve.
  2. In a 4-quart heavy saucepan cook onions in oil over moderate heat, stirring occasionally, until golden. Stir in salt and spices and cook over moderately low heat, stirring occasionally, 5 minutes. Stir in lentils, water, and broth and simmer until lentils fall apart, about 25 minutes. (Old lentils may take longer to cook.) Let soup cool slightly.
  3. Transfer soup to a blender in batches and purée (use caution when blending hot liquids), transferring to a bowl. In pan heat soup over moderate heat, stirring, until hot and season with salt of necessary.
  4. Each serving about 361 calories and 7 grams fat (17% calories from fat). Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.33 Kcal (726 kJ)
Calories from fat 25.1 Kcal
% Daily Value*
Total Fat 2.79g 4%
Sodium 447.42mg 19%
Potassium 459.86mg 10%
Total Carbs 26.31g 9%
Sugars 1.59g 6%
Dietary Fiber 13.12g 52%
Protein 10.72g 21%
Vitamin C 6.1mg 10%
Iron 3.4mg 19%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 78.59 Kcal (329 kJ)
Calories from fat 11.38 Kcal
% Daily Value*
Total Fat 1.26g 4%
Sodium 202.86mg 19%
Potassium 208.5mg 10%
Total Carbs 11.93g 9%
Sugars 0.72g 6%
Dietary Fiber 5.95g 52%
Protein 4.86g 21%
Vitamin C 2.8mg 10%
Iron 1.6mg 19%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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