Mexican Chorizo Recipe

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Mexican Chorizo
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Ingredients
12
Count
Nutrition
1576
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine meat, seasonings and ice water. Mix thoroughly using hands to knead mixture.
  2. Fill casings loosely, leaving one inch at each end. Tie off casing at each end. Twist into links - about 3 turns. Tie with string.
  3. Hang 2 hours to dry, then refrigerate.
  4. Should be used within 5 days or freeze for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1575.78 Kcal (6597 kJ)
Calories from fat 632.07 Kcal
% Daily Value*
Total Fat 70.23g 108%
Cholesterol 681.43mg 227%
Sodium 7888.62mg 329%
Potassium 4337.41mg 92%
Total Carbs 13.91g 5%
Sugars 3.1g 12%
Dietary Fiber 6.59g 26%
Protein 219.29g 439%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 15.5mg 86%
Calcium 300.4mg 30%
Amount Per 100 g
Calories 125.02 Kcal (523 kJ)
Calories from fat 50.15 Kcal
% Daily Value*
Total Fat 5.57g 108%
Cholesterol 54.07mg 227%
Sodium 625.89mg 329%
Potassium 344.14mg 92%
Total Carbs 1.1g 5%
Sugars 0.25g 12%
Dietary Fiber 0.52g 26%
Protein 17.4g 439%
Vitamin C 0.1mg 1%
Iron 1.2mg 86%
Calcium 23.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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