Directions:
- Drain olives. Combine remaining ingredients. Pour over olives in jar.
- Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
- Sprinkle with more crushed red pepper before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.98 Kcal (239 kJ) | ||
| Calories from fat | 51.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Sodium | 415.14mg | 17% | |
| Potassium | 48.7mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.47 Kcal (542 kJ) | ||
| Calories from fat | 117.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 9% | |
|---|---|---|---|
| Sodium | 943.3mg | 17% | |
| Potassium | 110.65mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.93g | 3% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 7.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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