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Prep Time: 15 Minutes Cook Time: 4320 Minutes |
Ready In: 4335 Minutes Servings: 8 |
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An easy way to kick a jar of stuffed green olives up a notch. Cook time is marinating time. Ingredients:
7 1/2 ounces green olives, jarred and stuffed |
1/2 cup tomato juice |
1 tablespoon olive oil |
1 teaspoon crushed red pepper flakes |
1/2 teaspoon dried basil |
1/2 teaspoon oregano leaves |
Directions:
1. Drain olives. Combine remaining ingredients. Pour over olives in jar.
2. Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
3. Sprinkle with more crushed red pepper before serving, if desired.
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