Red Curry Potato Salad Recipe

Posted by
Rate It!
Red Curry Potato Salad
Add your photo!
Ingredients
8
Count
Nutrition
83
Calories
Total time
27
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain and plunge potato into ice water; drain. Place potato in a large bowl.
  2. Combine egg whites, mayonnaise, parsley, green onions, and salt. Add curry paste and water to mayonnaise mixture; stir well. Pour over cooled potato; toss gently to coat. Cover and chill 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.14 Kcal (348 kJ)
Calories from fat 18.6 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 0.87mg 0%
Sodium 181.37mg 8%
Potassium 393.05mg 8%
Total Carbs 14.16g 5%
Sugars 1.19g 5%
Dietary Fiber 1.8g 7%
Protein 2.35g 5%
Vitamin C 9mg 15%
Iron 1mg 6%
Calcium 11mg 1%
Amount Per 100 g
Calories 83.84 Kcal (351 kJ)
Calories from fat 18.76 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 0.88mg 0%
Sodium 182.88mg 8%
Potassium 396.33mg 8%
Total Carbs 14.28g 5%
Sugars 1.2g 5%
Dietary Fiber 1.81g 7%
Protein 2.37g 5%
Vitamin C 9.1mg 15%
Iron 1mg 6%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top