Tom Som Pla Recipe

Posted by
Rate It!
Tom Som Pla
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a mortar, pound the coriander root, shallots, salt and peppercorns to a smooth paste.
  2. Add shrimp paste and pound well to blend.
  3. Bring the water to a boil in a saucepan.
  4. Heat oil in a frying pan and fry the paste mixture for a few moments until fragrant.
  5. Add the fish to the frying pan and coat with the paste, but do not allow the fish to cook through.
  6. Add the fish mixture to the boiling water and stir.
  7. Season with the sugar, fish sauce and tamarind water and bring back to a boil. By this time the fish should be cooked.
  8. Add the ginger and spring onions.
  9. Serve hot, garnished with cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.59 Kcal (1376 kJ)
Calories from fat 170.73 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 2.59mg 1%
Sodium 1201.97mg 50%
Potassium 712.9mg 15%
Total Carbs 20.57g 7%
Sugars 8.26g 33%
Dietary Fiber 6.65g 27%
Protein 20.63g 41%
Vitamin C 7.3mg 12%
Iron 2.5mg 14%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 74.32 Kcal (311 kJ)
Calories from fat 38.62 Kcal
% Daily Value*
Total Fat 4.29g 29%
Cholesterol 0.59mg 1%
Sodium 271.87mg 50%
Potassium 161.25mg 15%
Total Carbs 4.65g 7%
Sugars 1.87g 33%
Dietary Fiber 1.5g 27%
Protein 4.67g 41%
Vitamin C 1.7mg 12%
Iron 0.6mg 14%
Calcium 33.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top