Red Currant Pomegranate Cranberry Jelly, Reduced Sugar Recipe

Posted by
Rate It!
Red Currant Pomegranate Cranberry Jelly, Reduced Sugar
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour all juices and water into heavy cooking pot.
  2. In a small bowl, combine pectin and 1/4 c sugar.
  3. Add to juices in pot and stir well.
  4. Bring to a boil over medium high heat, stirring constantly.
  5. After liquid comes to a boil, quickly add remaining sugar and mix in well.
  6. Bring mixture back to a hard rolling boil (a boil that cannot be stirred down) and boil for one minute.
  7. Remove from heat and quickly ladle hot liquid into sterilized jars.
  8. Screw on lids and process for 5 minutes in boiling water bath.
  9. Remove from bath and wait for lids to pop .
  10. If all processed properly, let sit undisturbed for 24 hours before testing for gel.
  11. If some of your jars did not process properly, refer to your pectin box for re-processing or put in your refrigerator and treat as open jar of jelly, using within one month.
  12. *Note: To make red currant juice, wash red currants well (you don't need to remove stems).
  13. Put berries in heavy cooking pot and add 1/2 cup water.
  14. Bring to a simmer, cover and cook for 10 minutes stirring occasionally.
  15. Pour cooked fruit into a jelly bag and let drip over bowl for several hours, or until done dripping.
  16. Don't try to coax the juice out quicker by squeezing the jelly bag or your jelly will come out cloudy.
  17. 4 pints of berries gave me 2 cups juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.12 Kcal (2199 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.51mg 0%
Potassium 341.13mg 7%
Total Carbs 139.14g 46%
Sugars 85.83g 343%
Vitamin C 5.7mg 9%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 76.39 Kcal (320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 49.63mg 7%
Total Carbs 20.24g 46%
Sugars 12.49g 343%
Vitamin C 0.8mg 9%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top