Red Cooked Eggs Recipe

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Red Cooked Eggs
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Ingredients
7
Count
Nutrition
69
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except the eggs in a saucepan.
  2. Heat until sugar dissolves.
  3. Add eggs and simmer one hour, turning the eggs occasionally so they become evenly brown.
  4. Let sit off the heat in the liquid for 30 minutes.
  5. Slice and serve or refrigerate for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.25 Kcal (290 kJ)
Calories from fat 33.77 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 111.9mg 37%
Sodium 841.58mg 35%
Potassium 73mg 2%
Total Carbs 3.74g 1%
Sugars 3.06g 12%
Dietary Fiber 0.2g 1%
Protein 5.51g 11%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 112.27 Kcal (470 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 6%
Cholesterol 181.4mg 37%
Sodium 1364.25mg 35%
Potassium 118.33mg 2%
Total Carbs 6.07g 1%
Sugars 4.97g 12%
Dietary Fiber 0.32g 1%
Protein 8.93g 11%
Vitamin C 0.5mg 1%
Iron 1mg 3%
Calcium 33mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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