Red Chard Risotto Recipe

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Red Chard Risotto
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Ingredients:

Directions:

  1. Bring broth to simmer in medium saucepan. Cover and keep warm. Heat oil in heavy large Dutch oven over medium heat. Add onion and sauté until translucent, about 5 minutes. Add rice and chard and stir until chard begins to wilt, about 3 minutes. Add wine and simmer until absorbed, stirring occasionally, about 2 minutes. Add 4 1/2 cups hot broth. Simmer until rice is just tender and risotto is creamy, stirring frequently and adding remaining 1/2 cup broth by 1/4 cupfuls if mixture is dry, about 20 minutes. Mix in 1/2 cup Parmesan cheese; season to taste with salt and pepper. Transfer risotto to medium bowl. Serve, passing additional Parmesan separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.42 Kcal (1438 kJ)
Calories from fat 91.57 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 9.83mg 3%
Sodium 700.14mg 29%
Potassium 172.37mg 4%
Total Carbs 44.66g 15%
Sugars 1.33g 5%
Dietary Fiber 1.6g 6%
Protein 9.8g 20%
Vitamin C 10.9mg 18%
Iron 0.7mg 4%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 101.24 Kcal (424 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 16%
Cholesterol 2.9mg 3%
Sodium 206.39mg 29%
Potassium 50.81mg 4%
Total Carbs 13.17g 15%
Sugars 0.39g 5%
Dietary Fiber 0.47g 6%
Protein 2.89g 20%
Vitamin C 3.2mg 18%
Iron 0.2mg 4%
Calcium 33.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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