Directions:
- Combine beets and broth in container of electric blender or food processor , process until smooth.
- Combine beet puree, sour cream, pepper, and lemon juice, stir well. Chill. Sprinkle each serving with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.49 Kcal (40 kJ) | ||
| Calories from fat | 4.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 24.39mg | 1% | |
| Potassium | 34.08mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.55 Kcal (241 kJ) | ||
| Calories from fat | 28.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 1% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 1% | |
| Sodium | 147.84mg | 1% | |
| Potassium | 206.63mg | 1% | |
| Total Carbs | 5.84g | 0% | |
| Sugars | 2.36g | 2% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 1.93g | 1% | |
| Vitamin C | 10.2mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 54.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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