Directions:
- Add the raisins to the wine and let soak until raisins have plumped, about 15 minutes. Set aside.
- Heat the oil in a large saucepan, add the pine nuts and saute until golden, 3 to 5 minutes. Add the cabbage and saute briefly while tossing, about 1 minute. Add the reserved red wine and raisins, and season with salt.
- Reduce the heat to very low, cover the pan tightly and simmer for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.05 Kcal (1147 kJ) | ||
| Calories from fat | 195.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Sodium | 34.65mg | 1% | |
| Potassium | 454.3mg | 10% | |
| Total Carbs | 20g | 7% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 65.4mg | 109% | |
| Iron | 2.2mg | 12% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.16 Kcal (754 kJ) | ||
| Calories from fat | 128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 33% | |
|---|---|---|---|
| Sodium | 22.78mg | 1% | |
| Potassium | 298.66mg | 10% | |
| Total Carbs | 13.15g | 7% | |
| Sugars | 3.27g | 20% | |
| Dietary Fiber | 2.41g | 15% | |
| Protein | 2.04g | 6% | |
| Vitamin C | 43mg | 109% | |
| Iron | 1.5mg | 12% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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