Wash beans and put in 2 quarts of water in heavy stockpot. In a separate container, dissolve bouillon cubes in 2 cups of hot water and then add to beans. Place over low heat and cook for about 3 hours.
In a saute pan, combine onions, bell pepper, garlic, and celery. Saute until tender and add to the beans. Add the ham hocks, and tomato sauce.
If the beans have soaked up the water, add more to barely cover the beans. Add Worcestershire, hot sauce, horseradish, and parsley. Simmer over medium to high heat for 4 to 5 hours, adding water if necessary during cooking.
When beans are tender, add cumin, thyme, cayenne pepper, sage, salt, and 1 cup water. Allow to simmer for another 2 to 3 hours. 30 minutes prior to serving, add sausage.
Serve beans over rice.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3490.35 Kcal (14613 kJ)
Calories from fat	918.95 Kcal
		% Daily Value*
Total Fat	102.11g	157%
Cholesterol	207.48mg	69%
Sodium	6168.96mg	257%
Potassium	7875.48mg	168%
Total Carbs	480.26g	160%
Sugars	24.22g	97%
Dietary Fiber	59.75g	239%
Protein	160.12g	320%
Vitamin C	72.1mg	120%
Vitamin A	0.8mg	25%
Iron	54.2mg	301%
Calcium	511.4mg	51%

Amount Per 100 g
Calories	152.44 Kcal (638 kJ)
Calories from fat	40.14 Kcal
		% Daily Value*
Total Fat	4.46g	157%
Cholesterol	9.06mg	69%
Sodium	269.43mg	257%
Potassium	343.97mg	168%
Total Carbs	20.98g	160%
Sugars	1.06g	97%
Dietary Fiber	2.61g	239%
Protein	6.99g	320%
Vitamin C	3.1mg	120%
Iron	2.4mg	301%
Calcium	22.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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