Red and Blue Berry Lemonade Slush |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This refreshing fruity beverage showcases fresh raspberries and blueberries. Ingredients:
2 cups lemon juice |
1-1/2 cups fresh raspberries |
1-1/2 cups fresh blueberries |
1 to 1-1/4 cups sugar |
3 cups cold water |
Directions:
1. In a blender, combine lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
2. In a 2-1/2 qt. pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze 8 hours or overnight.
3. Just before serving, remove from the freezer and let stand 45 minutes or until slushy. Yield: 2 quarts.
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