Directions:
- Combine first 3 ingredients; beat well. Add butter, vinegar, and vanilla, beating well. Pour into pastry shell. Bake at 350° for 50 minutes. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2373.96 Kcal (9939 kJ) | ||
| Calories from fat | 1155.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.41g | 198% | |
|---|---|---|---|
| Cholesterol | 940.41mg | 313% | |
| Sodium | 1260.67mg | 53% | |
| Potassium | 463.7mg | 10% | |
| Total Carbs | 270.1g | 90% | |
| Sugars | 177.02g | 708% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 41.42g | 83% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.4mg | 58% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 350.41 Kcal (1467 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 198% | |
|---|---|---|---|
| Cholesterol | 138.81mg | 313% | |
| Sodium | 186.08mg | 53% | |
| Potassium | 68.44mg | 10% | |
| Total Carbs | 39.87g | 90% | |
| Sugars | 26.13g | 708% | |
| Dietary Fiber | 0.94g | 25% | |
| Protein | 6.11g | 83% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 58% | |
| Calcium | 23.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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