Directions:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.18 Kcal (4677 kJ) | ||
| Calories from fat | 1053.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.06g | 180% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 94.03mg | 4% | |
| Potassium | 137.75mg | 3% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.98g | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 566.97 Kcal (2374 kJ) | ||
| Calories from fat | 534.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.41g | 180% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 7% | |
| Sodium | 47.72mg | 4% | |
| Potassium | 69.91mg | 3% | |
| Total Carbs | 5.38g | 4% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.56g | 18% | |
| Iron | 1.8mg | 20% | |
| Calcium | 58.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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