Real Wisconsin Fried Cheese Curds |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Real Wisconsin fried cheese curds! Ingredients:
2 quarts corn oil for frying |
1/4 cup milk |
1 cup all-purpose flour |
3/4 cup beer |
1/2 teaspoon salt |
2 eggs |
2 pounds cheese curds, broken apart |
Directions:
1. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
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