Directions:
- Take core out of center of cabbage.
- Place head of cabbage in a large pot of Boiling water, cored side down. Cover and simmer as the leaves become pliable remove with tongs and place in a colander that has been placed on a cookie sheet to catch excess water.
- When done removing all the leaves that can be used, (there will be the center of the cabbage that is too small for use, but do save it!).
- Place leaves on a cutting board and shave down the vein or if the leaf is large enough cut in half on either side of it.
- Dice bacon and onion and place in a frying pan cook until tender but bacon is not crisp.( DO NOT DRAIN OFF FAT!)Cook rice as pkg. directs BUT remove from heat while rice still has a hard kernel in the center.
- Add rice and bacon mixture together along with the garlic, dill and the veg oil.
- Place a spoonful (tbsp) in center of leaf tuck in the sides and roll.
- Place in a foil pan or roaster until all leaves etc. are done.
- To bake either use enough water to just cover the rolls or for a different taste, mix one can tomato soup (AYLMERS is best) with i/4 can water and pour over top. Use the leftover cabbage leaves from the core to put over top to prevent scorching; cover with foil.
- Bake at 325°F for 1.5 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.55 Kcal (1325 kJ) | ||
| Calories from fat | 212.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 319.03mg | 13% | |
| Potassium | 323.42mg | 7% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.32 Kcal (642 kJ) | ||
| Calories from fat | 102.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 36% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 10% | |
| Sodium | 154.53mg | 13% | |
| Potassium | 156.65mg | 7% | |
| Total Carbs | 8.74g | 6% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 1.97g | 16% | |
| Protein | 4.37g | 18% | |
| Vitamin C | 16.8mg | 58% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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