Directions:
- Preheat oven to 400 degrees.
- Arrange 4 10 ounce oven safe salad bowls on a baking sheet.
- Place 1/4 cup onions in each bowl.
- Pour 1/4 broth over the onions.
- Add 1 tablespoon sherry to each bowl.
- Place 1 slice bread in each bowl.
- Top with slice of cheese.
- Bake 12-15 minutes until cheese is melted and soup is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.74 Kcal (3943 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 2588.44mg | 108% | |
| Potassium | 552.41mg | 12% | |
| Total Carbs | 148.95g | 50% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 3mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 416.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 320.81 Kcal (1343 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 33% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 9% | |
| Sodium | 881.77mg | 108% | |
| Potassium | 188.18mg | 12% | |
| Total Carbs | 50.74g | 50% | |
| Sugars | 4.73g | 56% | |
| Dietary Fiber | 2.14g | 25% | |
| Protein | 9.58g | 56% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2.5mg | 41% | |
| Calcium | 141.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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