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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is from Real Simple Magazine and starts with canned beef broth and canned French fried onions. Ingredients:
3 (14 ounce) cans ready to eat beef broth, not condensed |
1 cup canned french-fried onions |
1/4 cup dry sherry |
4 slices dry french bread |
4 ounces sliced swiss cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Arrange 4 10 ounce oven safe salad bowls on a baking sheet.
3. Place 1/4 cup onions in each bowl.
4. Pour 1/4 broth over the onions.
5. Add 1 tablespoon sherry to each bowl.
6. Place 1 slice bread in each bowl.
7. Top with slice of cheese.
8. Bake 12-15 minutes until cheese is melted and soup is bubbling.
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