Directions:
- Heat oil in a large skillet over medium-low heat.
- Add the onions, cover and cook, stirring occasionally, until very soft, about 20 minutes.
- Uncover and continue cooking, stirring often, until golden, 15 to 20 minutes.
- Let cool completely.
- Mix the mayonnaise and sour cream in a medium bowl. Stir in ALL the onions and Season with salt and pepper.
- Cover and refrigerate until chilled, at least 2 hours and up to 2 days.
- Serve chilled, or room temp with your favorite chips, veggies, or even as a baked potato topper.
- Garnish with extra green onion or chives if you feel the need to make it pretty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.14 Kcal (377 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 2% | |
| Sodium | 59.56mg | 2% | |
| Potassium | 55.93mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.24 Kcal (880 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 13% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 2% | |
| Sodium | 138.92mg | 2% | |
| Potassium | 130.45mg | 1% | |
| Total Carbs | 6.72g | 1% | |
| Sugars | 2.69g | 5% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 1.57g | 1% | |
| Vitamin C | 4.3mg | 3% | |
| Calcium | 43.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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