Real Jo Jo Potatoes Recipe

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Real Jo Jo Potatoes
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Ingredients:

Directions:

  1. Heat oil in a deep fryer or pan to 375 degrees F (190 degrees C). If making in a pan, make sure the oil is at least 2 inches deep.
  2. In a pie plate, mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. (Sometimes I do this in a ziploc bag.).
  3. Dip potato wedges in egg, then dredge in flour/seasoning mixture.
  4. Place potatoes gently in hot oil, and fry until golden brown (about 5 to 7 minutes).
  5. In order to maintain the oil temperature it is best to cook them in smaller batches. This of course depends on your method of cooking and the size of your fryer.
  6. Drain on paper towels. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.89 Kcal (523 kJ)
Calories from fat 7.62 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 27.48mg 9%
Sodium 257.57mg 11%
Potassium 318.79mg 7%
Total Carbs 25.68g 9%
Sugars 3.49g 14%
Dietary Fiber 2.97g 12%
Protein 3.88g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 117.91 Kcal (494 kJ)
Calories from fat 7.19 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 25.94mg 9%
Sodium 243.18mg 11%
Potassium 300.99mg 7%
Total Carbs 24.24g 9%
Sugars 3.29g 14%
Dietary Fiber 2.8g 12%
Protein 3.66g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.8mg 29%
Iron 1.1mg 6%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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